Position:
Full-time
Location:
United Kingdom
Employment type:
Full-time
About us:
Chew On This (COT) Group is a renowned culinary brand expanding our team across multiple restaurant outlets in London. We specialize in Chinese, Malaysian, and Singaporean cuisine, and we’re passionate about delivering exceptional dining experiences. As part of our growth, we’re seeking experienced Head Chefs and Sous Chefs to join our vibrant team.
Job Description:
We are looking for dynamic, hands-on leaders with a passion for Chinese, Malaysian, and Singaporean cuisine. As a Head Chef or Sous Chef at Chew On This, you will be responsible for driving growth and success in our kitchens while maintaining the highest standards of food quality. You will play a key role in menu development, staff supervision, inventory management, and ensuring strict adherence to health and safety regulations.
Key Responsibilities of Head Chef:
– Develop creative menus reflecting current trends
– Ensure consistent presentation and flavor in every dish
– Supervise kitchen staff; provide training and development
– Manage inventory control, cost management, and ordering supplies
– Adhere to health/safety regulations while fostering teamwork and collaboration
– Inspire creativity within the culinary culture
Key Responsibilities of Sous Chef:
– Aid in menu development with creative input
– Supervise daily kitchen activities ensuring consistency and quality
– Contribute to staff development and supervise kitchen operations
– Maintain strict health and hygiene standards
– Support inventory management by monitoring stock levels and ordering supplies
Qualifications/Experience Required:
– Minimum 3+ years (Sous Chef) or 5+ years (Head Chef) experience in a senior chef leadership role
– Familiarity with a wide range of cooking techniques
– Strong knowledge of profit/loss margins and systematic budgeting
– Excellent organizational and multitasking abilities
– Passion for excellence and innovation in culinary pursuits
Benefits:
– Opportunity to work in one of the world’s most vibrant cities
– Specialize in diverse cuisines
– Visa sponsorship and immigration support available
How to Apply:
To apply, please ensure your CV and cover letter include the answers to the following questions:
– Which of the following statements best describes your right to work in Malaysia?
– How many years of experience do you have as a Head Chef?
– Do you have experience with inventory management?
– Which of the following cuisine types do you have experience with?
– Have you worked in a role that requires a sound knowledge of food provenance?
– Which of the following Microsoft Office products are you experienced with?
– Which of the following languages are you fluent in?
For more information about Chew On This (COT) Group and other career opportunities, please visit our website.